I’m in the Microplane camp. I have coarse, fine rasp, and ribbon graters similar to the wood-handled ones in the OP, but with stainless handles, and the nutmeg grater. In times past, I’ve had the original no-handle fine rasp and also the successor long black-handled rasp, which I’ve since given away. There’s also a rotary grater around that doesn’t get a lot of use, and coarse and fine grating blades for the food processor that come out for grating cheese or vegetables in quantity.
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