After I made the brown butter cream cheese frosting from Dessert Person, I realized I’m unlikely to ever make plain cream cheese frosting again. The brown butter addition is a total game changer. (I do only use around two thirds of the confectioners sugar.)
I have not made the carrot cake that accompanied it in this link, but @Stef_bakes has high praise for it. There’s no paywall on this recipe if you click through this link.
