With Armenian pilaf, the vermicelli/ pasta and rice get browned in butter, and the browned butter flavour makes the pilaf especially tasty.
This Hill Country Peach Cobbler starts with browned butter . I make it a few times each summer.
With Armenian pilaf, the vermicelli/ pasta and rice get browned in butter, and the browned butter flavour makes the pilaf especially tasty.
This Hill Country Peach Cobbler starts with browned butter . I make it a few times each summer.