What Did You Drink Today (non-wine) #2?

Drinks Discussions Other Alcoholic and Non-alcoholic Drinks
790

Antica is my favorite

1 Like
791

A restaurant Negroni that was meh. I like my Punt e Mes. This one tasted like Dolin Rouge, much lighter, combining with the orange wheel and Campari for an Aperol effect.

2 Likes
792

A lunchtime Irish Coffee at The Buena Vista. It was a long morning.

3 Likes
793
2 Likes
794

Espresso Martini. at 6PM, so I may not sleep for a while lol

espressomartini
espressomartini2449×3546 607 KB

6 Likes
795

I’ve had a few of those 5 million.

796

The Pantheon:

  • 1 oz. Scotch
  • 1/2 oz. Benedictine
  • 1/2 oz. lemon juice

Shake with ice and strain into a cocktail glass.

4 Likes
797

I’ve never heard of this!

798

Saw it in a recent PUNCH Magazine newsletter e-mail.

2 Likes
799

Todays’ a good one (though everyday is) for 12 year Redbreast.

Erin Go Bragh. Sl’ainte.

800

An Irish Coffee at the Buena Vista in SF on St. Patrick’s Day :shamrock:

IMG_1687
IMG_16873024×4032 814 KB

7 Likes
801

Damn that’s brave on St. Patrick’s Day - how crowded was it?

1 Like
802

Not too bad actually! There was a line for I think tables but I was by myself and there were empty seats at the bar.

3 Likes
803

For a late celebration of St. Patrick’s Day, I made a Blackthorn:

  • 2 oz. Irish whiskey
  • 1/2 oz. dry vermouth
  • 1/2 oz. sweet vermouth
  • 2 dashes Angostura
  • 1 dash absinthe

Shake over ice and strain into an ice-filled rocks glass. Garnish with a twist of lemon.

3 Likes
804

Our swim buddies gathered for lunch yesterday at a local Mexican restaurant. The virgin lime margarita I ordered was straight syrup of some unknown mix. Pineapple-y hint. Yuck. Even diluting it was unworkable. Sent it back with no replacement. Other regular margaritas ordered were great.

2 Likes
805

So many great memories of their Irish Coffees!

1 Like
806

IMG_0272
IMG_02723024×4032 449 KB

Rye. Well, I bought it today. Sampling will have to wait - I’m on a course of antibiotics, and my gut can’t stand much of anything, let alone alcohol.

Brewed in Hampden, Hon!!!

3 Likes
807

A beautiful Chrysanthemum to mark the start of spring.

  • 2 oz. dry vermouth
  • 1 oz. Benedictine
  • 3 dashes absinthe

Stir with ice, strain into a chilled coupe glass, and garnish with a twist of orange.

4 Likes
808

Botanist and Dolin dry 3:1 martinis.

2 Likes
809

Rome with a View

  • 1 oz. Campari
  • 1 oz. dry vermouth
  • 1 oz. lime juice
  • 3/4 oz. regular simple syrup or 1/2 oz. rich simple syrup
  • Soda water

Shake with ice and strain into an ice-filled Collins glass. Top with soda water and garnish with an orange wheel.

4 Likes