A “Greta Garbo” daiqiuri–essentially a regular daiquiri with a few added dashes of absinthe.
3 Likes
Lots of Manischewitz Blackberry wine, along with a shot of K for P slivovitz for good measure.
2 Likes
Homemade ginger beer with a float of Kaniche Barbados rum.
3 Likes
A mint julep with a half jigger of Frapin cognac at the bottom, topped up with my son in law’s new bottled in bond, Milam and Green.
4 Likes
The Añejo Highball:
- 1 1/2 oz. aged rum
- 1/2 oz. Curacao
- 1/4 oz. lime juice
- 2 dashes Angostura bitters
- 2 oz. ginger beer
Fill a highball glass with ice. Add the first 4 ingredients, stir, then add the ginger beer.
3 Likes
Bombay white martinis, 3:1 with Dolin dry. Large Mezzetta olive. Shaken 38 times. Mmmmmm. Perfect accompaniment was black pepper Boursin on fairly plain crackers. Cold gin and spice have a natural affinity, as good as potato chips and Champagne.
3 Likes
Bailey’s and Irish whiskey on the rocks
2 Likes
Orange crush: vodka, triple sec (I used dry curaçao because I didn’t have any triple sec and I couldn’t find my Grand Marnier ) Fresh OJ and sprite, all over crushed ice in a Tervis tumbler. Very refreshing, and surprisingly potent.
5 Likes
6 Likes
Is that a tennis ball?
Haha, half a lime, supposed to represent an island and a sprig of mint to represent a palm tree but I had no mint
2 Likes
Gilligan’s Island.
1 Like
I just go with a straw it a wee festive paper umbrella attached to it. I do love Mai Tais.
1 Like
Limoncello over ice because the bottle wasn’t in the fridge/freezer . TBH I like my own homemade limoncello and Limecello a lot more. But that means I have to make some.
4 Likes
I had an egg white on hand so today was whiskey sour day - 2oz bourbon, 0.75oz lemon juice, 0.5oz simple syrup, one egg white.
6 Likes
Just learned about Indian inspired cocktails this month. Which led to me seeing this product ad and the recreate at home project.
1 Like
At a hotel bar, a Manhattan made with Rittenhouse Rye. I was tipsy for quite a while on just that one drink.
4 Likes
