I have sampled all manner of cocktail. For me a martini, an old fashioned, a Negroni, an Army and Navy, and a gin fizz will suffice.
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Life is sweet. I’m SO jealous.
Lost me at the coupe…
This prompts me to ask: Do you have cider slkpper?
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If I knew what it was … Google didn’t help 
Retirement doesn’t suck
sorry, slipper. A/k/a a wine slipper.
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I was looking up “cider slipper” and I got … cider brand slippers ….
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Congrats! My daugther bought me “No Aperol, no Party” socks in Florence. I want to add the “The Last Spritz” adaptation of “The Last Supper” to my art collection…
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The Tipperary:
- 1 1/2 oz. Irish whiskey
- 1 oz. sweet vermouth
- 1/2 oz. green Chartreuse
- 1/2 oz. chilled water
- 1/2 oz. simple syrup
- 2 dashes orange bitters
Stir in a mixing glass with ice and strain into a martini glass. Garnish with an orange peel.
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The Bijou. This can be adapted to fit however strong you’d like your drink to be.
*1 1/2 parts Plymouth or London dry gin
*1/2 part sweet vermouth
*1/2 part green Chartreuse
*1-2 dashes orange bitters
Shake over ice and strain into a cocktail glass. Garnish with a cherry.
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The Dude abides
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An as-yet-unnamed drink a friend invented. Quafftide is a possible name.
- 2 oz. gin
- 3/4 oz. grenadine or cranberry syrup (not juice)
- 1/2 oz. lemon juice
- 1/3 oz. Licor 43
Shake and strain into a cocktail or coupe glass.
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OMG. I’ve thought of many things, but never hot, mulled Manischewitz. There’s a whole lot of sweetness to temper, that’s for sure.
Had a Topo Chico this afternoon
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The Rosita:
- 1 1/2 oz. reposado tequila
- 1/2 oz. Campari (or similar red bitter liqueur, not Aperol)
- 1/2 oz. dry vermouth
- 1/2 oz. sweet vermouth
- Dash Angostura bitters
- Dash orange bitters
Stir in an ice-filled mixing glass and strain into an ice-filled Old Fashioned glass. If you have, garnish with a twist of grapefruit.
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