Mai Tais for sure, and sometimes I’ll include it in a margarita as a substitute for triple sec. I’ve never bought the blue version though.
ohh, sounds good
Last night, a Sazerac to honor Mardi Gras. I finally got to use the cocktail atomizer I got last year.
After making a Rob Roy, I realized that Scotch is probably never going to be my thing.
After replacing a few sprinkler heads in the yard, drinking a barrel aged Manhattan. On tap from my 5L barrel
A Turf Club. I ended up using this recipe:
- 2 oz. Plymouth Gin
- 3/4 oz. dry vermouth
- 1/4 oz. maraschino liqueur
- 1 dash orange bitters
- 1 dash absinthe (in my case, 2 sprays from the absinthe atomizer)
Stir ingredients in a mixing glass with ice, then strain into a chilled coupe or cocktail glass.
Recently enjoyed an excellent one here:
Since I avoid going to bars on St. Patrick’s Day, a shot of Jameson while sitting at my kitchen table.