What Did You Drink Today (non-wine) #2?

Mai Tais for sure, and sometimes I’ll include it in a margarita as a substitute for triple sec. I’ve never bought the blue version though.

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ohh, sounds good

Last night, a Sazerac to honor Mardi Gras. I finally got to use the cocktail atomizer I got last year.

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After making a Rob Roy, I realized that Scotch is probably never going to be my thing.

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After replacing a few sprinkler heads in the yard, drinking a barrel aged Manhattan. On tap from my 5L barrel

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A Turf Club. I ended up using this recipe:

  • 2 oz. Plymouth Gin
  • 3/4 oz. dry vermouth
  • 1/4 oz. maraschino liqueur
  • 1 dash orange bitters
  • 1 dash absinthe (in my case, 2 sprays from the absinthe atomizer)

Stir ingredients in a mixing glass with ice, then strain into a chilled coupe or cocktail glass.

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Recently enjoyed an excellent one here:

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Since I avoid going to bars on St. Patrick’s Day, a shot of Jameson while sitting at my kitchen table.

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