Since it hit 90 today, a Negroni.
8 Likes
A hot toddy with The Glenlivet 12, to chase away the blues of a head cold.
4 Likes
Discovered a new aperitivo: Mezzodi. Drink it in the late afternoon with half sparkling water and a slice of lemon. It’s light in alcohol and very refreshing, I like it to celebrate starting the evening. After 2 or so of these drinks I typically switch to wine.
5 Likes
The La Infante:
- 2 oz. reposado or anejo tequila
- 3/4 oz. lime juice
- 3/4 oz. orgeat
Stir ingredients with ice and strain into a rocks glass over ice. Add a sprinkling of ground nutmeg on top.
5 Likes
Had a pour of Aberlour A’bunadh while sitting on the patio watching the rain fall and smoking a cigar. Very enjoyable whisky
Milam and Greene’s just released Very Small Batch. Terrific.
See you got a piece of Aass. Love that Norwegian brewery.
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I finally found a bottle of green Chartreuse, so I can start making some cocktails I couldn’t before, like the Last Word.
1 Like
Widow’s Kiss, a cooler-weather drink good for a night in the 50s:
- 1 1/2 oz. Calvados (I ran short and used Laird’s Applejack to make up the difference)
- 3/4 oz. green Chartreuse
- 3/4 oz. Benedictine
- 2 dashes Angostura bitters
Shake with ice and strain into a cocktail glass. Garnish with a cherry.
4 Likes
Comparing OGD BIB with Knob Creek in OFs.
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A Honeymoon. I halved this recipe because I didn’t want too much alcohol.
- 2 oz. Calvados
- 1/2 oz. Benedictine
- 1/2 oz. orange curacao
- 1/2 oz. lemon juice
Shake with ice and strain into a cocktail glass. Garnish with a twist of lemon peel.
3 Likes
This recipe comes courtesy of the TV show “J. Schwanke’s Life in Bloom”. (Yes, his given first name is just this initial J.) It’s a nice drink for a hot day.
Calla Lilly
- 1 1/2 oz. dry vermouth (I used Dolin Blanc)
- 1/2 oz. Lillet Blanc
- 1/2 oz. Benedictine
- 1/2 oz. lemon juice
- Dash absinthe
Shake with ice and strain into a chilled flute glass.
5 Likes
Had some neighbors in to taste a few local whiskies: Milam & Greene cask strength single barrel and their triple barrel along with Garrison’s single barrel and their Lady Bird. Plenty of Knob Creek and OGD BIB for those who like Kentucky 100 proofs. Interestingly, two pretty knowledgeable tasters chose rocks glasses over Glencairns.
3 Likes
I made horchata for a change. Great summer drink. Followed this recipe and loved it.
1 Like
Have you tried the original Spanish version, with tiger nuts (chufas)?
