That looks lik a double to me
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just a single with a big ice cube
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The classic preprandial when steak is on the menu, a couple of Tanqueray and Dolin martinis, 3:1.
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and how is that? At all distinctive, from the “ocean” aging?
A little bit of brine, but very subtle. A well balanced sipper, with a splash of water.
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A half sweet Passion Tea Lemonade.
I like it more than any of the new fruity drinks at Starbucks.
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A caipirinha tonight - muddled a sliced lime with two teaspoons of sugar, added 2oz of cachaça and ice, and mixed it around a little. I like it, it’s a bit like a Brazilian ti’ punch. Cachaça tastes like agricole rum which is unsurprising as they both are distilled from sugar cane.
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Keep documenting your range in taste and skill. We’re always glad to come across your posts.
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That looks like a nice healthy pour - cheers!
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It’s about 5 fingers. So, as we say in this house, a fist of whiskey. 
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I love it! 
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A Gibson yesterday, because there were a couple pickled onions in a jar of cornichons I finished off.
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Wasn’t sure if I wanted to put this in the wine or non wine thread, but this Kikusui Funaguchi is an undiluted 19% ABV, so the non wine thread seems more appropriate. This is a tasty, tasty alcohol bomb. Lively, with a lot of melon flavor. Some alcohol heat, but I’m ok with that. Pairs well with munchies - shu mai, futo maki. Fried chicken. Seriously. The first time I had this was at Best Friend in Las Vegas and I had it with Roy Choi’s fried chicken. Try this!
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Nama (生) Genshu is good stuff. Not cheap.
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$7.50 a 200 ml can here (Boston area). Worth it!
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Perhaps we should start a sake thread!
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If the mods want to break my post off to do so, that is fine with me!
