What cookbooks have you gotten / added to your wish list - 2024

[Saregama]

Maybe something from this throwback list

The 25 Most Influential Cookbooks of the Last 100 Years

Gift link to The 25 Most Influential Cookbooks from the Last 100 Years at The New York Times. I have some all-time favorites here, including Claudia Roden’s A Book of Middle Eastern Food and Marcella Hazan’s Essentials of Classic Italian Cooking. Some books I have simply enjoyed reading, such as Fergus Henderson’s Nose to Tail Eating (that one was all about the writing for me). Still others I aspire to do more with, like Sandor Ellix Katz’s Book of Fermentation (has me recalling my own faile…