The last US bars I had…
Bar au chocolat Chiapas, Mexico 70% - made from cacao cultivated in the hillside of Jimenez family hacienda.
High acidity, roasted nut, coffee and cocoa flavours.
L’Amourette Trinitario Nicaragua 80% - I like a lot this bar, fruity notes and a nice balance of flavours.
Hilo Hawaii manoa chocolate 70% - I would say this one has a honey floral note and on the sweet side. Very nice.
