For me, David Lebovitz’s peach cobbler
David Lebovitz’s
Indian Vaghareli corn dish.
I like Ottolenghi’s Mejadra a lot.
https://www.seriouseats.com/mejadra-from-jerusalem
Paula Deen’s tomato pie.
Akis Petrezikis’ papoutsakia.
https://akispetretzikis.com/en/recipe/119/melitzanes-papoytsakia-me-mpesamel
