The difference between 1-3/4 (1.75) oz and 1.95 oz is so small (0.2 oz) that it may be beyond the resolution of your scale.
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It’s just the recipe says:
13/4 oz
I guess they forgot to make a space after the 1.
I won’t bother to weigh.
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Malted Chocolate Cookies. Recipe from Snacking Bakes. This is a very fudgy cookie with a hint of malted milk. Its full of chopped milk chocolate and is sprinkled with flaky salt. Only problem is that it makes 20. No mixer required.
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Does it look like it could be easily doubled?
It most likely can be doubled . The recipe is mixed byhand and the dough is quite thick so in doubling i would use a stand mixer.
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Hey, new month, new thread.
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I started my shopping list for baking groceries…
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Agree!
Folded Curd Cheese Pies. Oh my, i am pleased with how thsy look. They are light as a feather. It makes 16 buns. I sure hope they freeze well. Recipe is from TAVA Eastern European Baking and Desserts from Romania and Beyond. This particulat recive is Moldavian.
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4 more out of the oven. I ran out of cheese curd so filled these with prune jam and sprinkles with crystal sugar
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Lovely!
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I’m going to make this recipe any day now (have to get in the right mood) … will double, use my mixer.
Should I use a 1 Tablespoon scoop? (I prefer smaller cookies)
I wish i had measured the diameter of my cookie. I got 20 cookies as per recipe. They werent that big. I like my cookies always on the smaller size. My dough was refrigerated overnight. I would suggest you bake a couple of cookies with scoop of your choice and then adjust to size you want.
I just determined that my scoop is #24
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Is that 1 Tablespoon?
According to the chart Shelly sent there is no way my scoop is #24. It certainly doesnt hold 3 tablespoons My scoop is 1 1/2" across and holds a little less than 2 tablespoons. Its one i use almost always for cookies. Im confused.
Heres another chart
Heres the chart
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I’d use a #40 for small cookies. It’s what I’ve used when doing smaller ones.
The recipe for malted malted chocolate cookies calls for 1 1/s tablespoon portions, which I believe is essentially the capacity of a #40 scoop.
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