Bite-sized “impossible” quiches as a dry run for next week. Idea and recipe courtesy @heidicooksandbakes (a couple of years ago, but I finally got around to it, lol).
1 egg, some homemade bisquick replacement (flour, BP, butter, salt), milk, plus Boursin and cheddar needing to be used up
Slightly over-baked for me today, but timing can be adjusted next week.
Tasty!
(@MunchkinRedux it struck me that these are very similar to Dorie’s puffers)
