Come join in to nominate options for Summer 2026 COTM / Cookbooks of the Month / Quarter!
As we no longer have a separate Baking Cookbook of the Quarter, feel free to nominate a baking book if you’d enjoy cooking along together from one.
The threads for the current COTMs – SERIOUS EATS and JOSE ANDRES – are also still open for participation.
That’s the ice cream we are having
my oatmeal biscotti weren’t ideal for dunking, so I made some walnut almond semolina and wheat flour biscotti, with vanilla, brandy and cinnamon. I didn’t follow a recipe closely. What I made was roughly a half recipe of this recipe, with twice as many nuts added.
Was it worth it?
Not really.
It looks a bit like a fancy version of Strawberry Pretzel Salad. (which I will make this summer 
)
https://www.pghcitypaper.com/food-drink/yinzer-yums-of-yesteryear-strawberry-pretzel-salad-27690367/
