What are you baking? March 2025

[Saregama]

The Italian apple crumble cake I posted below would work well with a berry filling — @Nannybakes posted a pic of one on that thread.

@Saregama

there’s an Italian apple crumble in cake form – in that there’s crumble topping both under and over the apples, sandwiching them. DIfferent versions use a quick caramel or a custard or jam to moisten the apple layer.

https://www.atlantajewishtimes.com/italian-apple-crumble-cake-sbriciolata-alle-mele/

https://www.savoringitaly.com/italian-apple-crumble-cake-torta/

https://www.lacucinaitaliana.com/italian-food/how-to-cook/apple-crumble-a-sweet-fall-treat

ISO - an apple dessert with an Italianish spin.

[IMG_5928] [IMG_7035] I have made sbriciolata on numerous occasions with cherries, raspberries, blackberries…all good. Very typical Italian home style dessert, cubed apples would be delicious.