This sounds delicious.
Re apple dessert: there’s an Italian apple crumble in cake form – in that there’s crumble topping both under and over the apples, sandwiching them. DIfferent versions use a quick caramel or a custard or jam to moisten the apple layer.
Also a cake that’s cooked stovetop in a single pan. (Custard or ice cream would be good with it.)
