An easy swedish rye bread. Do i ever love this bread. Had a slice yesterday with butter and it is perfect with a cup of coffee or tea for fika because the sweetness of the molasses comes thru. Today I made scandanavian open face sandwiches with smoke salmon and again we loved it. A smear of cream cheese and smoke salmon subdued the sweetness. This bread literally takes 5 minutes to mix up.
Recipe is on https://true-north-kitchen.com/kavring-the-easiest-swedish-rye-bread/
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