Following the lead of @Stef_bakes, I made the Easiest Swedish Rye (Kavring) from True North Kitchen. “Easy” is an understatement! Mix, stir, bake – into the oven in 10 minutes (where it bakes for 2 hours). I used a medium rye, and Swedish Baking Syrup for the sweetener.
We sampled a bit with butter today at tea time – so good! I’m looking forward to breaking out the smoked salmon for breakfast tomorrow.
I did email the writer of the blog to see if she has recommendations on bake time for a half loaf in an 8"x4" pan. My photo shows the full sized loaf, but if she responds, I’ll post here.
Here’s the link to Stef’s original post.
And here’s a photo of my bread:
