@CCE From my notes:
(@truman fyi)
Boule
— Brown rice & sorghum,
— Psyllium instead of xanthan
— Cornstarch for half the tapioca
— Tangzhong with rice flour and water
Sandwich 1:
— Boule flour blend
— Psyllium instead of xanthan
Sandwich 2:
Adapted bagel recipe below — made excellent sandwich bread
Bagels:
— Cup4Cup or boule flour blend
— Yogurt instead of egg & milk powder
— Psyllium powder
— Molasses
