Those look nice!
I was just searching HO for oatmeal cookie ideas
I started the day planning to make blondie’s white chocolate and dried cherries again, but as I started looking at add ins I realized I wanted oatmeal.
I usually make some sort of jam bars, but now I’m thinking of maybe something like this
I’m adding yours to the list, but am also considering a few others I found here on HO.
So far these ..
Bravetart triple oatmeal cookies. This is the 3rd recipe I’ve made out of this book (also wedding cookies and cinnamon rolls) and I am impressed! I agree with Saregama or Mariacarmen who said it was sugar heavy. That’s true, and I’ll start to make downward adjustments. But, everything I’ve made has been really tasty. And although some of the recipes are scary full of time and technique, these cookies were very straightforward albeit had a long ingredient list. And they are much better than the Q…
and these
If you believe that you can only go so far with oatmeal cookies, you haven’t made Claire Saffitz’s Oatmeal and Pecan Brittle Cookies. Everyone I shared them with declared them perfect.
I wasn’t planning on buying Dessert Person as I’d been disappointed in two baking-centric cookbook purchases, Midwest Made and Zoe Bakes Cakes.
David Lebovitz posted this recipe; I made them and immediately ordered Dessert Person which was a great decision. I have made many wonderful recipes from it.
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