If you believe that you can only go so far with oatmeal cookies, you haven’t made Claire Saffitz’s Oatmeal and Pecan Brittle Cookies. Everyone I shared them with declared them perfect.
I wasn’t planning on buying Dessert Person as I’d been disappointed in two baking-centric cookbook purchases, Midwest Made and Zoe Bakes Cakes.
David Lebovitz posted this recipe; I made them and immediately ordered Dessert Person which was a great decision. I have made many wonderful recipes from it.
