Bravetart triple oatmeal cookies. This is the 3rd recipe I’ve made out of this book (also wedding cookies and cinnamon rolls) and I am impressed! I agree with Saregama or Mariacarmen who said it was sugar heavy. That’s true, and I’ll start to make downward adjustments. But, everything I’ve made has been really tasty. And although some of the recipes are scary full of time and technique, these cookies were very straightforward albeit had a long ingredient list. And they are much better than the Quaker oats recipe which has been my lifetime go-to. I followed the recipe to a tee, other than subbing dried cherries for dried cranberries. I also didn’t realize how much I like/miss nuts in baked goods, until the nut allergic kid went to college and I have that possibility again.
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