I woke up with ambition and pent-up baking plans. I made all 3 of the items I’d intended to bake on alternating days starting last Monday.
Zucchini crust egg cups - recipe from youtube Mine took 20 minutes for 2nd bake, not 10.
Zucchini walnut raisin muffins, a Taste of Home recipe recommended by Munchkin Redux over on the breakfast discussion.
And whole wheat blueberry muffin tops (again), which can now be stored in freezer space freed up from Christmas cookies.
