I so agree
Vanilla sprinkle scones from Sarah Kieffer’s website Absolutely delicious
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A simple almond cake with a thin, slightly crispy crust. I brushed it with candied orange syrup while still warm. A slice was served with some pistachio crème and berry sauce. The cake itself would be nice for breakfast as well.
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Finally made a Russian Honey Cake! Been considering it for a long time. What a project!
Delicious, lovely flavor. After I can say the batter was much easier to spread on the sili pad than parchment.
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Very impressive, looks fantastic!
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Looks wonderful!
Did you enjoy it in the end?
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It is really good! Worth the effort. Sorry I don’t have a bigger audience but comments mention it freezes well.
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Yes wow “What a project!” I agree … and thank you for taking pictures at each step, too. It is beautiful.
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Those are adorable! 
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OMG gorgeous! I wish I could taste that.
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So fun to see the step by step! Glad you liked the result!!
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Is it my imagination or is there a lot of baking going on? This is Cottage Cheese Bread, plain but nice. Found recipe here
COTTAGE CHEESE BREAD (VIDEO) - The Southern Lady Cooks
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That recipe looks great and I’m saving it. What are the speckles on your crust?
Agree there is a lot of comfort baking going on!
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Those are the little cottage cheese curds. I hope 
Recipe calls for small curd, but I used large.
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I just bought cottage cheese for savory breakfast muffins. Hmm.
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Dill buttermilk yeasted bread. I am doing lots of baking between shoveling. I made this to use up more buttermilk (instead of freezing it) and because I want to make meatloaf sandwiches this week. This definitely has a tang, as the buttermilk is the only liquid, but it is soft and has a nice crust.
Also made a banana bread today but no photo.
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Any chance you have a link? I have more buttermilk…
It’s from Everyday Bread by America’s Test Kitchen. I’ll send you a photo of the recipe.
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Scones with sprinkles? Mine eyes have never seen such sweetness!
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Special occasion?
