Dan Lepard and Peter Reinhart have a few breads with cooked rice in them. This white bread in particular from Lepard is very nice:
Reinhart uses rice in whole grain breads usually.
I posted about this in the thread about doughs and desserts that aren’t baked and I absolutely loved it. This is a true rice bread in that it’s made with only rice flour. The very crispy crust tastes like concon aka crispy rice at the bottom of the pot, but it’s yeasty:
