Almost done baking for tomorrow.
I tried the True North recipe for tiger cake, crumbs taste very promising 
For savory, I made an assortment of mini egg bites, which were unfortunately more laborious because I have misplaced my silicone liners for the mini muffin tins and had to use paste on the tins and then extract them carefully when they stuck to the rims.
Spanish tortilla, spinach and parmesan quiche, and ham and cheddar quiche.
I might still make a small orange cake, let’s see.
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