Hi everyone
I didn’t end up cooking as much as I had expected last week, between eating out with friends and finishing leftovers.
For the (Greek) Easter celebration with my friend’s family, I took mini egg bites / quiches, another tiger cake, and a small sour cream orange bundt cake. (Came home with lamb, tyropita / cheese pie, and easter cookies / koulourakia.)
Thoughts for the coming week (inspired by several folks’ menus):
– Turkish Eriste-inspired pasta with leftover roast lamb + garlic yogurt + roasted cauliflower
– Dad’s chicken stewed with beets + chapatis / quinoa-rice
– Turkey meatballs in Thai red curry + mixed Chinese greens + quinoa-rice
– OR Kofta curry + coconut rice + greens on the side
– Smoked fish and sardine salad (to use up assorted smoked fish from a Central Asian market) + toast + veg
– Kheema shepherds pie with cauliflower + potato topping
– Singapore curry noodles + mixed Chinese greens
– Arroz con pollo + roasted cauliflower
– Goat curry of some sort + sauteed cauliflower + chapatis / quinoa-rice (or maybe Biryani)
Have a lovely week!
