It happened again - “rubber” chicken! 
Picked up lunch to go from a little Vietnamese place that was just opening around the start of Covid and lockdown. I hadn’t been there before yesterday. Anyway, all was going well, and after the delicious fresh rolls, we started on the chicken satay. It had the horrid rubber texture that white striping disease gives it. The entire order. It wasn’t edible, to us. Thankfully, we had an order of wings too, which were delicious.
I was tempted to call the restaurant, but won’t do so during Covid, since they have enough to deal with, just struggling to stay open. When/if things normalize, and if I’m dining in, I will definitely say something if I get bad chicken… At least when cooking, if I happen to get an affected breast, I can set it aside for stock.
