Back in my kitchen after a month, exhausted, jet-lagged, a bit under the (crappy) weather, and work has exploded. So here we are 
Craving simple, warm, and flavorful dishes with enough for multiple meals.
Some ideas for the coming week:
— Curry chicken noodle soup (I finally restocked red curry paste; note to add potatoes and fat noodles for restaurant copycat)
— Kheema (like this), then Shepherds Pie and Kheema Macaroni
— Japanese salmon & mushroom rice / Takikomi Gohan (ingredients here, cooked like this except with mushrooms & mushroom broth for the rice)
— TJs Lemon pesto capellini + roasted zucchini + tbd protein
— Roasted salmon + Spinach rice from COTM Pati Jinich / Arroz Verde
— COTM Viet roast chicken thighs or TJs satay sauce chicken + slaw + Viet Umami noodles (angel hair)
Might bake something to scratch an itch. Not sure what though.
Will also look through COTM for more menu inspiration, as travel made me cook less than I planned to from books I was very interested in (both Andrea Nguyen & Pati Jinich).
