Hi folks
Back from a quick trip to squeeze in a bit of impromptu time with friends and to see my nephew before the end of the college year (and deliver treats for finals season).
Last week was short:
– Masala omelette + Pao / Bombay-style bread rolls (that really weren’t)
– Paneer bhurji (like scrambled eggs but with homemade paneer, so good) to use up Pao
– Leftover Thai restaurant crab curry lacking crab but with Argentine red shrimp added + rice + roasted zucchini
Fighting some ennui and lack of mojo, so I scanned old plans for inspiration:
– Korean-inspired salmon quinoa/rice bowl + green veg + kimchi
– Nobu miso black cod (freezer) + rice/quinoa blend + snow peas
– Vegetable pan-fried noodles
– Thai red curry chicken with veg + rice/quinoa blend
– Ants climbing a tree / vermicelli with Sichuan bean paste & ground turkey + side green veg
– Sichuan dry pot to use up Chinatown vegetables – long hot peppers, lotus root, mushrooms + rice/quinoa blend
Wish you all a restful weekend.
