Gourmet had a recipe maybe two decades ago for a white bean tomato salad that has the dubious distinction of being the first salad I ever enjoyed. They included oil-packed tuna (like Ortiz or Tonnino), and the combination was just fantastic!
Gourmet had a recipe maybe two decades ago for a white bean tomato salad that has the dubious distinction of being the first salad I ever enjoyed. They included oil-packed tuna (like Ortiz or Tonnino), and the combination was just fantastic!
