Thanks!
I like Penzey’s, but I haven’t bought any in a long time.
I used to buy Penzey’s blends when they had an outpost inside Grand Central’s market.
I have a lot of spices and blends, probably 300 bottles, pouches and jars. I am working through a lot of stuff.
I’ll google some Penzey’s copycat recipes because I probably have all the ingredients.
I am intrigued by Tzardust, which I have not purchased.
I was disappointed with my copycat Tzardust - recipe on Food52. People seem to rave about it so my expectations were elevated by hype.
Roast browned chicken pieces over (heated in the same skillet to boiling before putting in baking dish, as fast-start) - rice, chopped onions, broth (salt-free), orange zest, parsley and raisins . It’s a nice combo that makes a flavorful pilaf in the oven.
Thanks! Sounds good!
I have made a Greek lemon chicken with rice baked underneath a few times.
Tonight, I roasted some thighs, and used the defatted jus from the pan and some dry vermouth in a fresh tomato risotto . I was able to control the texture of the rice a little better, making a risotto on the stovetop.
Tonight’s salt-free roasted chicken thighs were seasoned with lemon juice, paprika, thyme, ground coriander, pepper and marjoram.
Hi everyone! We made it through the week. There was good news and bad news (no from some of her top choices, but yes from others). Now for a month of trying to choose. To everyone else going through the process, my heart goes out to you. This is tough to watch your kid go through. That said, it is a gorgeous Easter day in Chapel Hill, and there is no bad decision for Lulu. Yay! Here is what we ate:
Mon: sweet pepper and cheddar clafoutis (Dinner in French), salad, French rolls
Tues: penne with salami butter (I Dream of Dinner …), fennel salad
Wed: chicken soup with mushrooms and celery, and fried garlic (Dining In) over rice. Big hit with the family
Thurs: carry out; chocolate chip crispy ranger cookies (Snacking Bakes) to celebrate college news
Fri: trashy fish tacos with cabbage/cilantro salad and lime crema
Sat: LLD away, bean & artichoke hearts with garlic over toasted sourdough
Sun: not very Eastery, but we’re hoping the burrito place is open for carry out. If not, homemade wonton soup with spinach
Hope you’re all celebrating the way that makes you happiest. Have a wonderful week!
Actuals for the last week of March, cooking for 2 in MN. With a mid-week visit to the WI niece and grand-nieces/nephew who also had my sister (her other Aunt) & spouse visiting for the week. She’d found a lightly-used twin stroller for sale online near me and I served as pickup and delivery service. Its rolling motion worked amazingly well to soothe 2 teething 6-month olds.
Mon - lunch - Mushroom Swiss burgers, Sunchips, spinach. Dinner - Oriental salad (Ramen noodles, chicken, coleslaw with sesame seeds, almonds)
Tues - Soup, salad and breadsticks. From freezer Chicken wild rice soup and cheese mini breadsticks. Repeat Oriental salad (Ramen noodles, chicken coleslaw)
Wed - Tilapia, Mac & Cheese pizza, peas (all from freezer)
Thurs - TO/FROM WI. Niece made one of my favorites for lunch- shredded BBQ chicken on buns. And a supper of assorted leftovers (a pot roast rollup and tossed salad for me) help clear space in her fridge and reclaim storage dishes.
Fri - Smoked turkey baked chimichangas to use up coleslaw
Baked - bread machine buns (for future ham & Swiss sandwiches. I’m also planning to try (weird-sounding) Maryland chicken sandwiches - with sauteed banana.)
Sat -Chimichangas, guac, red grapes
Today - EASTER Ham with Joy of Cooking’s Spirit Glaze, asparagus with lemony one-egg hollandaise, ripe olives, devilled egg, packaged mashed sweet potatoes (Kevin’s brand), cold pea salad, whole wheat dinner buns.
Lamb cake with strawberries & whipped cream.
Most of the 4.5 pound ham leftovers are now frozen. A few slices are in the fridge for easy meals this week.
Congrats to Lulu and her parents! That there is no bad decision for Lulu is great news and I hope the disappointments fade…and that it feels positive to have the anticipation finally over. Will you be doing some trips to check out those in the running?
(And I hope there wasn’t any kind of disturbance in your neighborhood after the UNC loss in the NCAA).
Thanks for the reminder of that savory clafoutis from Dinner in French!
That clafoutis dinner was so pleasant, and easy. I sub olives for the ham.
Thanks so much Madrid. Each of the schools has admitted students day on the same weekend. Makes it very difficult. She seems to have decided against the West Coast, which will make that weekend a lot less insane, but still very rushed.
Amazingly, things were verrry quite around here at basketball time. And UNC is out now, so we’re off the hook for the month!
