I know you’re probably just kidding. It was helpful for me to learn that this is called magical thinking - OCD or not (in my case) . 
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I was kidding, but it was an interesting read. Thanks for the link!
Actuals for the last week of June, cooking for 2 in MN. Where you know you over-did re-planting flowerpots in the heat when you can’t decide what to order for Chinese takeout and just cook instead; Saturday dinner actually was pretty tasty despite being a throw-together.
Mon: chicken beside corn cut from cob/zucchini/tomato galette
Tues: Philly cheesesteak sandwiches – beef lunchmeat, mushrooms, peppers, onions on small baguette. Spinach. Red grapes
Wed: Galette (reheated), chicken nuggets with orange sauce, spinach, carrot apple salad, Dessert – freshly baked Carrot Apple Lunchbox cake. Dinner - Baked Savory Bundt, served with rotisserie chicken, shredded carrot/apple/craisin salad (Baking writeups and photos are on June baking discussion)
Thurs : me -lunch OUT and late-afternoon cupcake after shopping, with a friend, so snack before bedtime. He - leftovers for both lunch and dinner.
Fri: Brown rice/rotel casserole (from freezer) & chicken in tortillas with salsa & avocado. Dessert - Carrot cake
Sat: Honey lemon shrimp & walnuts over cheese tortellini. (commercial) Spinach souffle. Ice cream and oatmeal cookie…
Sun: (today) Lunch - Walleye, sandwich with coleslaw, tomato. Dinner -Zucchini/farro/halloumi/apricots skillet. Kiwi.
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