Greetings, People.
Lots of fresh veggies around means a lot of stir-fry and salad. On review, it seems like a lot of rice towards the end of the week – maybe I’ll sub some of that with noodles. In any case, fast and light to compliment the gorgeous weather we’re having. Not too hot – not too cold … everything is juuust riiiight.
Cooking for two adults in the beautiful PNW:
FRI: Chive crepes with smoked steelhead. Green salad.
SAT: Pasta with bacon and kale. Green beans.
SUN: Spicy lemony chicken on green salad. Baguette.
MON: Some version of halibut with potatoes and veg. TBD.
TUE: Beef and broccoli stir-fry. Rice.
WED: Chicken and asparagus stir-fry. Rice.
THUR: If the snow peas are in, Moo Goo Gai Pan. Otherwise, leftover ispanak from the from the freezer.
