Hello to everyone from the very warm and a bit muggy Twin Cities of MN where the forecasted pop up showers/storms are doing an excellent job of avoiding our parched lawn/weeds- when the creeping Charlie is looking sad you know you are in trouble! Getting ready for the transition into summer with school almost finished and GAH! I was hoping to be able to go back to work this summer but that’s not looking promising right now. . . Actuals and plans for 2 adults and an emerging 7th grader and 3rd grader (SOB!) Also need to save on food as must purchase new clothing for the growing beings Thankfully short shorts are “in”?
Fri 26: No school day. My parents visiting with their truck so lots of brush and stuff hauling. Both kiddos skated back to back. Red sauce from freezer with pasta, salad
Sat 27: My parents here. Caved to parent pressure and let them buy take out pizza-they like a local chain and my energy level was low. In exchange I gave them the costco sized sugar free metamucil. Also, my dad is awesome and loves painting so he finished up some detail work in Mr Autumm’s office.
Sun 28: Grilled lemongrass chicken- loosely based on the bahn mi cookbook recipe but I haven’t unpacked that yet so best memory with google supplementing. Lipton noodles and sauce packet and salad
Mon 29: Over to friends’ home where we haven’t all been together in over 4 years. The kids are all so big and my heart was soooo happy being together with old friends- Mr Autumm’s college friends- I’m the only non Ole in the bunch- she was diagnosed with breast cancer in winter 2020 so lockdown was very serious. Pot luck- I provided desserts (fudgy oatmeal bars and cheesecake cupcakes). Leftovers at home to top off the kiddo’s tanks after many laughs
Tues 30: Assorted leftovers to rescue containers and make room in fridge for groceries
Weds 31: Sautéed shrimp tacos with avocado and black beans. Not sure what happened but both girls were happy with this?
Thurs 1: Pulled pork sandwiches (meat from freezer) reheated with apricot preserves and ginger in attempt to replicate my friend’s meal from earlier this week. I loved it, Mr Autumm is silly and doesn’t care for ginger- or more likely it wasn’t straight up bbq pulled pork. Coleslaw and crudite
Fri 2: Both kiddos skated back to back. Had lasagna defrosting from freezer and I was just not feeling it. Quesadillas with guac, I had an improvised pulled pork wrap (I don’t care for quesadillas)
Sat 3: Grilled burgers, roasted broccoli on the grill. coleslaw, watermelon chunks
Sun 4: Mr Autumm has a meeting. Lasagna from the freezer in shifts for them, might do @dustchicks Italian chopped salad or variation for me. So not feeling warm cheesy pasta when it’s been 90+
Mon 5: not sure if we skate or not- summer schedule transition- grr- probably freezer dive with side of green beans
Tues 6: No commitments so far! Some halibut has been lingering in the freezer, baby potatoes. Zucchini fritters?
Take care everyone and enjoy new and old friends! Hugs to all!