Cooking for 2 in MN, actuals for July 8 week. I took on a volunteer task in their office part-day Wed - Friday that I hope to finish Monday. And took a water aerobics exercise class for the first time this week - I can’t dance in water either. Meals worked in around the scheduled stuff.
Mon: lunch - Pasta & meatballs from freezer, garlic buttered English muffin, grinder salad, grapes & strawberries. Dinner OUT - appetizers & beer
Tues: Coronation Chicken salad, naan, red grapes
Wed: Company creamed tuna on toast, peas, fresh tomato wedges
Thurs: Chef’s salad – lunchmeat, h.b. eggs, cheese, croutons, peas, fresh tomato wedges
Fri: Mexican-Taco Stuffed bell peppers (recipe in comment) , farro & brown rice Spanish Rice, peas
Rice/farro based on the Homesick Texan recipe
Sun: One Pan French Onion Smothered Pork Chops, mashed potatoes, sauteed mushrooms, sliced fresh apple, spinach
Sun: (today) - Power went out while we slept (at 1 AM) and stayed out until 3 PM. Our generator kept the fridge and freezer chilled. Cold lunch (Sandwiches, chips, watermelon) and carry out pizza for supper.
