This past Sunday: Indian take-out. Mulligatawny, Chicken tikka, Karahi Lamb, eggplant Bharta, Bombay Aloo, naan and pilau
This past Monday: tomatoes baked with feta, orzo, Thursday’s salmon turned into salmon cakes with basil and green onion.
Tuesday/ yesterday: Greek pork meatballs, yogurt sauce, briam ( Greek ratatouille, this simple one was made with fresh local tomatoes, Vidalia Onion, homegrown eggplant, Shepherd pepper, evoo , pepper and oregano) , roasted turnips, roasted Shepherd peppers, Greek green salad (lettuce, arugula, green onion, oil, vinegar)
Purchased Pasteis de Nata and Apple Fritter Bread for the DCs.
Wednesday:Farçous, Swiss chard fritters with the Swiss chard I’ve been growing.
Roasted beets.
Corn on the cob.
Cannellini beans soaking, not sure how they’ll be prepared yet.
Potato salad made with Yukon Golds.
Maybe Okroshka.
Protein to be determined.
Does anyone have any ideas for how to use some smoked oysters other than in a dip or straight up?
Thursday:
Lemon oregano chicken, pilaf.
Friday:
Salmon, style to be determined. Salad to be determined.
Saturday:
T-bone and perogies.
