Weekly Menu Planning - January 2024

Thinking of all of you in the places that are crazy cold. Hope you’re staying warm, safe, and cozy indoors. It’s plenty cold here by our standards, I can’t even imagine what it feels like there. LLD got home after midnight on Tuesday, so we had a couple nights of normal again before Lulu had to deal with another weekend debate tournament. The coming week will give us a few nights before a Science Olympiad weekend away for her. They are definitely weaning us from having her around all the time and preparing us for empty nesting. Here is what we ate:

Sun: capellini with raw tomato, capers, olives

Mon: Lulu and I tried a new Mexican place in town. Sad to say it was disappointing. They put a ton of money into the place, but the food was, let’s say, uninspiring.

Tues: we had planned on another dinner out, but a big storm blew in. Great pantry meal of NYT’s beans and greens alla vodka over pasta. I was so happy that I had a bag of baby spinach. This was delicious and very stick to your ribs on a stormy evening.

Wed: oops, welcomed LLD back with a bean, soyrizo, kale soup. He ate a lot if junk while he was away, so he wasn’t too grumpy about it. He also appreciated having something that wasn’t bland.

Thurs: chicken with black olive and anchovy butter from COTM, roast potatoes, salad

Fri: Lulu away, LLD made himself steak, I had the leftover beans and greens.

Sat: carry out

Sun: we’ll do more carry out.

Stay warm, and have a fun, delicious week!

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Hi, everyone. Cooking for two adults and a teen in the Boston burbs, where we’re enjoying the long weekend and hunkering down inside as it’s cold and windy. Yesterday afternoon I left to run some errands and it was sunny and 61F (16C)… but in the next 2 hours it dropped to the upper 30s and has stayed there. Grrrr.

DS’s chorus concert last week was fun to watch. We knew he had a solo, but we didn’t know it was in the medley of TV songs - so he sang part of the “Mr Roger’s Neighborhood” theme song, while putting on a cardigan. He got some laughs (for the cardigan) and sang quite well. His teacher has convinced him to audition for some regional chorus event - fingers crossed he rehearses enough!

On to food…

Sun (tonight): Vietnamese roasted pork tacos with spice island salsa (pineapple, tomato, jalapeño) - both recipes are from From Bangkok to Bali. Snow peas on the side.

Mon: nachos (rotisserie chicken, beans, etc.) in front of the TV while we watch the Steelers

Tues: stuffed peppers

Weds: green chicken enchiladas (filling in the IP), beans

Thurs: cowboy spaghetti, green beans

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That’s a crazy drop in temperature, and I love the Mr. Rogers song story. Love all the tex mex this week. The tacos (which I realize aren’t tex mex) sound really good - I imagine a chicken version would work too.

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Yes, the tacos would definitely work with dark meat! I didn’t mean to be so Tex-Mex this week but oh well!

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I would love a double tex mex week!

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Seems to me a double Tex-Mex week is unavoidable. By the time you procure all the ingredients and/or make the sides (taco filling, refries, pico de gallo, cheese, red rice, tortillas, chips, guac), you’re kinda in it for the long haul. At least at our house. Same could be said for Greek Week.

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Hello all!

Hope folks are keeping warm and staying safe; meanwhile, it’s a balmy 67-degrees in Pasadena, with a few drifting clouds, light breeze through the palms, and the parrots are screeching like mad in some eucalyptus trees down the street.

Onto Food:

Good news is the dentist cleared me to return to regular (crunchy!) foods; frustrating news is while chewing my first salad in almost a month (so very good!) I bit my cheek on the side I’m allowed to chew on, so it was back to soft foods for a bit. So it goes.

Monday (tonight): salads, veggie burgers, scalloped potatoes from freezer, carrot cake (also from freezer). I put in some garbanzos to soak last night and they’re now simmering - hoping they soften as bags said best by mid-2022.

Desserts throughout week will be scrounged, if wanted.

T. Make minestrone with some garbanzos, freeze rest. BAKE focaccia peasant bread. Dinner of salad, minestrone, fresh bread.

W. Dinner same as T; BAKE double batch of mini pumpkin bread.

Th. Another repeat; freeze what’s left of the soup.

F. Korma with tofu, butternut squash, peas over brown rice. (Patak’s jarred sauce.) Dessert: TBD

S. Repeat.

Su. TBD

Take care!

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Ok, Pasadena sounds wonderful. Sorry about your mouth, that really stinks.

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Cooking for two in the UK.

Mon: We had chicken and kidney bean enchiladas with rice.

Tue: Leftovers.

Wed: Curried lentils with kale and homemade bread.

Thu: Leftovers.

Fri: Tiroler Grostl.

Sat: Caldo Verde with bread.

Sun: Pasta al limone.

Have a good week everyone and stay warm!

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Please join us for the February COTM nominations!

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Sunday
Coq au Riesling, short cut tubular pasta (a Greek one, don’t know the name for this shape), beans with tomato

Monday
Pork Shoulder Rendang, basmati , beans with apricot, coconut milk and curry powder

Tuesday
Pork Shoulder Dillkött (I had only used half my shoulder in the Rendang yesterday), parsnips, tuna mushroom dill frittata and a tuna zucchini dill frittata

Wednesday
Clam chowder
Thinking about parsnip and bacon pasta or parsnip grain. Maybe a kuku sabzi to use up some parsley, green onions and dill.

Thursday
Take-out from our local Greek cultural club: Spanakopita, Tiropita, chicken souvlaki, dolmades, pastitsio, moussaka, potatoes, rice, Greek salad and baklava.

Friday
Probably salmon or trout, whichever looks better

Saturday
Steak

Sunday
Take-out to be determined.

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@Saregama

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Yum - and thank you! (Lovely name for a not pretty dish!)

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Hi all

Counting down to heading home again, so making things others like and eating things I won’t have access to till I come back.

Leftovers are almost done, just a few left that mom and sis can eat when they’re on their own. I’m thinking of making a few little things for them to enjoy later too if my laziness can be overcome – like homemade bread and focaccia.

We are in high anticipation and stress as we are finally taking mom to the cardiologist to get a clean chit and take her off meds that sap her energy (that she should have gotten off months ago, but she wasn’t confident enough in her mobility to leave the house). Fingers crossed, we are on for tomorrow. Hopefully some celebratory eating after that!

Actuals & ideas for this week:
– Sushi bowls with tiger prawns and avocado (tomato avocado salad for mom) – sis really loves this so there may be yet another round before I leave.
– Pizza – finally made it! May have a redo bbefore I leave.
– Potato chops – lamb chops coated with mashed potato & pan-fried, one of my favorites.
– Manicotti – still need to fill those frozen shells.
– Paya / trotter soup – mom specialty that sis is perfecting.
– Gambas al ajillo + tortilla and/or (charred) homemade bread.
– Spinach and ricotta crepes (for mom).
– Fondue gratin / bake: still haven’t executed this idea.

This lazy gal still needs to bake:
– Something chocolatey and sweet and eggless for mom
– Focaccia for mom
– Homemade bread for everyone

Wish you all a good week and a restful weekend. Stay warm!

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Sending golden light and hope for that medical visit!

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When I look at your to-cook lists, the last word that comes to mind is lazy! Fingers crossed all goes well with your mom.

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Greetings, People.

Recovering from last week’s snow and ice. We didn’t get all that much humidity, but with temps in the teens for a week, it takes its toll on two aging souls. I got a lot of little projects done around the house, baked a lot of biscuits, and made quite a bit of progress on my cookbook reading list – yay for the silver lining!

Cooking for two adults in the PNW.

FRI: Chicken-spinach meatballs over orzo in broth.

SAT: Pan-pizza with mushrooms, Italian sausage, and black olives. Salad greens.

SUN: Pasta, with cabbage and bacon. This is a new-to-me recipe from the Recipe Tin Eats cookbook, but also can be found on Epicurious here.

MON: Milk Street’s Turkish lentil soup. Naan. Salad greens.

TUE: Pan-fried salmon. Convection-oven fries. Salad greens.

WED: Pasta with roasted tomatoes. Chicken-zucchini meatballs.

THUR: Beef on the grill. More salad.

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That lentil soup looks good!

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It’s delicious - one of my favorite lentil soups. Don’t skip the lemon…

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Hi, all! Cooking for 2 in Chattanooga, where the ice is starting to melt and we’re hoping for more normal temperatures next week…All the recipes that are not linked below are from my back issues of Bon Appetit from 1997-2008 :slight_smile:
Breakfast: Cranberry pecan muffins
Saturday, January 20: A fussy New-Orleans-style shrimp dish; maybe I’ll make some Italian bread to go with it?
Sunday: Pork chops with mushroom sauce; boiled potatoes; creamed kale; carrot muffins
Monday-Tuesday: Scrounge and/or dine out
Wednesday: Placeholder for the next Family recipe
Thursday: Spicy noodles with stir-fried veggies
Friday: Maybe go out if we don’t earlier in the week
Hope you all get some reprieve from any cold weather you’ve been having! Stay warm and happy cooking!

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