The week leading up to Fat Tue/ Pancake Day is one of my favourite food weeks, right up there with the week between Xmas and NYD, and Thanksgiving.
It’s also probably one week I typically plan better than most. (Maybe not this year, though)
Today, Fat Thu, is Paczki Day in Europe, the day the Poles line up for Paczki. I will probably hit the closest Polish bakery this afternoon to purchase a couple rosehip Paczki and plum Paczki.
Tonight, Thursday, I am going to repurpose some roasted chicken thighs, some andouille sausage, and frozen shrimp into a jambalaya. Maybe this one posted by shrinkrap
I also have leftover corn on hand, which I will turn into a Maque Choux.
Friday:
tuna cakes
mac + cheese
I’m going to visit the Polish neighborhood on Saturday, to check out if any better Paczki options are available this year.
Saturday:
Greek-style beef meatballs
Scalloped potatoes
Sunday:
roast chicken, scrounge
Monday:
scrounge, might add some pizza
Tuesday:
savoury crêpes or savoury meat-filled palacsinta
