Cooking for 3 in Ontario.
Sunday: take-out pizza, pasta, fried calamari and mushroom arugula salad with a friend
Monday (tonight): prime rib, Yorkshire pudding, scalloped potatoes, tomato gratin, baked beans, sweet potatoes with oranges, pecans and maple syrup, maroulosalata, store bought crème caramel for the dining companions. I make more at the beginning of the week so there’s food for my dining companions’ lunches.
Tuesday: tuna cakes, I might finally try to make fish chops. Roasted beets. Fruit salad
Wed: lemon oregano chicken, salad
Thu: lamb, maybe the Ottolenghi Shawarma rub
Fri: salmon, probably the Bonnie Stern recipe I like.
Sat: steak and potatoes
