Hi everyone
I feel like I’m hitting a bit of food wall. Thinking I need to simplify for a bit.
Canceled most of my plans over the week and weekend for weather and lack of motivation. Did however go to a fun Filipino meal with fellow Onions on Sunday, then walk around the Little Manila neighborhood and browse the Filipino and Thai markets.
Ideas for the week:
— Ants Climbing a Tree: Sichuan noodles with ground pork (but turkey)
(Made twice already with two different noodles – here and here)
— Cauliflower tart (inspired by this SK version of a Bon Appetit recipe, but modifying to what I have at hand) to use up a GIANT cauliflower
— Dal, rice, cauliflower sabzi, fish in chutney (really zhoug) or mustard
— Hainan or white-cooked chicken breast + rice cooked in the broth + tbd veg
— Chicken Quesadillas (using up flour tortillas from my tortilla pizza craving + leftover Hainan chicken)
— Hoppin John or Black-eyed pea Pulao
— Some kind of noodles (longevity, umami, miso butter) with mushrooms, and maybe steak on the side
— Ikea copycat broccoli & potato medallions (one of these days I’ll actually make this) + roasted salmon
Have a great week!
