Actuals for Feb 12 week, cooking for 2 in MN where winter snow found us, at last, on Wed. That Feb 6 pound of Costco spinach kept nicely in two tight sealed “leakproof” clear plastic containers (9.6 C/2.3 L each). After daily salads for husband (joined on alternating days by me), one final serving remains, 12 days later. A Friday excursion to the NordicWare factory outlet with my baking buddy resulted in additions to my Bundt collection - a pair of microwave mug-cake mini-pans and a factory-2nd loaf pan in their newest design - Pirouette.
Mon: Lunch - Hot ham & swiss on homemade wheat buns. Dinner - me -OUT, fancy fundraiser event, he - eggbake
Tues: lunch reheat Tamale Casserole & spinach. Supper OUT - Chick Fil A
Wed (Valentines Day): Cold shrimp w/ cocktail sauce. Steak, mushrooms, sweet potato, reheated spinach souffle, reheated mixed veggies. Red grapes. Strawberries w/ whipped cream.
Thurs: Sheetpan – Sausage/potatoes/peppers, sliced fresh orange
Fri: reheat Sheetpan – Sausage/potatoes/peppers, sliced fresh orange
Mug cakes microwaved in new Nordicware mini pans – more practice needed, they did not release cleanly/hold shape. But each had great flavor – Chocolate Peanut butter and Cinnamon Snickerdoodle
Sat/Sun - noon: Creamy Alfredo Tomato bacon pasta – Julia Pacheco. Spinach salad. Baguette. For Dinner: Curry Cod, coconut rice, peas with cashews
