Greetings, people.
Back from my pie and pastry baking adventures at the KAF baking school, and as is typical of their classes, plenty of baked goods made their way home with me. Those will be dedicated to breakfasts and lunches for the next few days. Dinners will be more fridge, freezer and pantry cleanout.
Cooking for two adults in the PNW:
FRI: Caldo verde with chorizo and halibut.
SAT: Pasta with roasted garden tomatoes. Caesar salad.
SUN: Beef on the grill. Caesar salad.
MON: Pizza. Caesar salad.
TUE: Bourbon pork tenderloin. Roasted potatoes. Green beans, Applesauce. Inspired by @LindaWhit on the WFD thread.
WED: Rao’s Famous Lemon Chicken (Saveur). Rice. Baby peas.
THUR: ATK’s fish filet on potato raft. Green beans. Thanks to @Amandarama for this great recipe.
