I’m here posting actuals! Hope everyone is well, and not feeling the Monday blahs. Lulu starts school tomorrow (junior year … insane), and LLD will be teaching this semester, so I am hoping for some semblance of normalcy. Here’s what we ate/cooked:
Sunday: carry out
Monday: West Indian fish hash, zucchini salad. Tasty, but not sure I’d repeat.
Tuesday: my whole “I’m being laid back thing” got tested, and worked! Lulu had a friend over, and we weren’t sure if she’d be eating with us or not, so I made extra. She didn’t end up staying, but this meant we had a full dinners worth and I just needed to reheat on Thursday. It was wonderful! Meal was Smitten Kitchen’s stuffed eggplant parmesan with ciabatta rolls.
Wednesday: sushi carryout feast
Thursday: leftovers from Tuesday. Lulu thought she’d be working that evening, but the event was canceled (that’s me rolling with it twice!)
Friday: Smitten Kitchen’s bulgogi tacos. Holy cow these are good! If you haven’t made them, do so.
Saturday: LLD was leaving early the next morning for a conference in LA, so Lulu stepped up and cooked dinner. Goat cheese tart with homemade pesto and a snap pea and cucumber salad. It was fantastic.
Sunday: the meal that didn’t get made on Thursday, my forgiving/can be put off meal, got made: beans and greens a la vodka, served over farfalle. Lots leftover, since LLD is away, and will make great lunches for L during the week.
Monday: tonight we’ll do carry out
Wishing everyone a great week!