The weather here in nyc has been all over the place, making planning or cooking for what one feels like eating a bit challenging, haha.
Planning some simple meals to balance the still-excessive eating out, fulfill a few cravings and curiosities, and participate in cook-along threads like DOTQ and Cuisine-OTQ.
Some ideas for the week:
– Dapanji / Big Tray Chicken + flat noodles + bok choy
– Tagliatelle with king oyster and shiitake mushrooms + fennel-orange salad
– Tepsi kabab or Izmir Kofte (copycat for a neighborhood favorite) for Turkish Cuisine-OTQ + rice
– Curry chicken noodle soup in quest of something intensely flavored like the Teochow version I ate last week
– Bengali mustard fish + vegetable / masala khichdi + papad
– Miso black cod (freezer) + spinach goma-ae+ rice
– Sformato (cauliflower, mushroom, or fennel) for DOTQ - Savory Egg Dishes
Hope everyone enjoys a relaxing weekend and a tasty week ahead.
