@naf, love your cheese selection this time. The same Camembert I had there was no calvados. Thanks for the story behind the pyramid shaped cheese.
Hard to know the makers of my favourite Dutch cheeses. Half the time there’s no specific name on the receipt, just “xyz cheese, price per kilo, cost of the piece I buy”. I can think of 1 maker whose aged cheese I buy sometimes. You can even order through their site here.
@PhilD, thanks. I used to have a picture of the correct ways to cut different types of cheese.
Slicing in slices became a habit as my packed lunch is bread and cheese for the rest of the week. Flat slices are more efficient to pack and to eat. I’ve just looked through older photos of cheese and found many soft round wheels were cut correctly, below is 1 example.