I thought about @bmorecupcake’s question and decided to do a little experiment.
Non standard milk always cost nearly twice as much for less. For example, cow’s milk costs 80 cents per litre. Goat’s and Jersey cost 1.60 euros for 75cl. The latter comes in 50cl and 75cl cartons only.
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Both were drained overnight in the fridge. Here it is completely drained and ready to eat. Initially, the cheese filled the basket all the way to the rim.
Jersey cow’s milk has very high fat content. The colour of the milk, the ricotta and the whey is yellow like butter.
The yield of Jersey cow’s milk. Almost twice as much as goat’s milk.
Just ate both ricotta together for lunch today. No ricotta money can buy in this country can taste this good. I encourage you all to make your own and you’ll never want to buy supermarket ricotta again.
