Ate this on Christmas day. The SIL brought it over to Thailand when she visited for Christmas . It was pretty ripe by the time we ate it ( it was unrefrigerated for 6 days, 1 day on the flight from London to Bangkok, 2 days in a Bangkok hotel room, 1 day on a flight, a sweltering bus and then a boat and then spent 2 days in a beach shack). SIL declined but the missus and I hadn’t had decent cheese for a year and had the whole thing in 1 sitting with chilli crackers. It was delicious and no I’ll effects.
