1) Sheet pan Koobideh / Kefta / Adana Kababs – this technique of skipping forming the kababs and just separating the block of meat on the sheet pan works great!
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2) “Smashed” Kababs / Koobideh – aka easy Lahmacun (tried but no pic – works great!) – kabab mixture flattened on a pita or tortilla, griddled, and then topped or stuffed & rolled. Same technique for Smashed Tacos.