Hi everyone
Spring is slowly springing, even though the temperatures need a memo to that effect.
Weekend will be a busy one with friends and visiting family, but the week should be quieter.
— Fri: Dinner out with friends after the art expo.
— Sat: Family gathering with visitors.
— Sun: Greek Easter celebration with my friend’s family, replete with spit-roasted lamb and other treats including homemade phyllo pies and Easter cookies.
Rest of the week:
— Quick pressure cooker Lamb Plov + tbd vegetable.
— Cappellini with shiitake mushrooms, soy, and butter + Cantonese soy sauce poached chicken
— Adana kebab from COTM Zaytinya / Jose Andres (probably in sheet pan or spread-on-tortilla format).
— Curried lentil and coconut soup (based on this one from Ottolenghi)
— Something with salmon – either Fish Pie or Japanese Pot Rice.
I also need to figure out pronto what I’ll take to my friend’s family’s Easter gathering on Sunday. Thinking mini kofta / cutlets / wanjajeon or a tortilla espanola cut into bite-sized squares, and maybe a ricotta or cream cheese pound cake.
Wish you all a relaxing weekend and a peaceful week ahead.
